List of publications since 2010:

  1. Paponov, M.; Antonyan, M.; Slimestad, R. and Paponov, I. 2021. Decoupling of plant growth and accumulation of biologically active compounds in leaves, roots, and root exudates of Hypericum perforatum L. by the combination of jasmonate and far-red lighting Biomolecules. 11, 1283.
  2. Wang, M.R.; Hamborg, Z.; Slimestad, R.; Elameen, A.; Blystad, D.-R.; Haugslien, S.; Skjeseth, G. and Wang, Q.-C. 2020. Assesments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot. Plant Cell, Tissue and Organ Culture (PCTOC).org/10.1007/s11240-020-1820-7
  3. Rune Slimestad, Torgils Fossen and Cato Brede. 2020. Flavonoids and other phenolics in Herbs commonly used in Norwegian commercial kitchens. Food Chemistry. 309, 125678.
  4. Rune Slimestad, Vilde Holm and Hilde Barsett. 2019. Sample preparation and analysis of tomato pectin monomers. Chromatographia. 82, 975-981.
  5. Rune Slimestad, Jorunn Sofie Hansen and Michel Verheul. 2018. Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars. Journal of Food, Agriculture and Environment. 16,  14-21.
  6. Hans Martin Hanslin, Arkadiusz Przybysz, Rune Slimestad and Arne Sæbø. 2017. Stress acclimation and particulate matter accumulation in Pinus sylvestris saplings affected by moderate combinations of urban stressors. Science of the Total Environment. 593-594, 581-591.
  7. Vågen, Ingunn M. and Slimestad, Rune. 2014. Worth Crying for: a Search for Mild and Health-Boosting Onions for Very Long Day Conditions. Proc. IIIrd IS on Human Health Effects of Fruits and Vegetables. Eds.: B. Patil et al. Acta Horticulturae. 1040, 331-340.
  8. Giang T.T. Ho, Marie Bräunlich, Ingvild Austarheim, Helle Wangensteen, Karl E. Malterud, Rune Slimestad and Hilde Barsett. 2014. Immunomodulating activity of Aronia melanocarpa polyphenols. International Journal of Molecular Sciences. 15, 11626-11636.
  9. Maria Handeland, Nils Grude, Torfinn Torp and Rune Slimestad. 2014. Black chokeberry juice (Aronia melanocarpa) may reduce incidence of UTI among nursing home residents in the long term - A pilot study. Nutrition Research. 34, 518-525.
  10. Helle Wangensteen, Marie Bräunlich, Viktoria Nicolic, Karl E. Malterud, Rune Slimestad and Hilde Barsett. 2014. Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects. Journal of Functional Foods. 7, 746-752.
  11. Marie Bräunlich, Ole A. Økstad, Rune Slimestad, Helle Wangensteen, Karl E. Malterud and Hilde Barsett 2013. Effects of Aronia melanocarpa constituents on biofilm formation of Escherichia coli and Bacillus cereus. Molecules. 18, 14989-14999.
  12. Verheul, M.J., Slimestad, R. and Johnsen, L.R. 2013. Physiochemical changes and sensory evaluation of slicing cucumbers from different origins. European Journal of Horticultural Science. 78, 176-183.
  13. Marie Bräunlich, Rune Slimestad, Helle Wangensteen, Cato Brede, Karl Egil Malterud and Hilde Barsett. 2013. Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors. Nutrients. 5, 663-678.
  14. Marie Bräunlich, Hilde Barsett, Hege Staaland Christensen, Karl Egil Malterud, Helle Wangensteen and Rune Slimestad. 2013. In vitro inhibition of cytochrome P450 3A4 by Aronia melanocarpa constituents. Planta Medica. 79, 137-141.
  15. Fossdal CG, Nagy NE, Hietala AM, Kvaalen H, Slimestad R, Woodward S and Solheim H. 2012. Indications of heightened constitutive or primed host response affecting the lignin pathway transcripts and phenolics in mature Norway spruce clones. Tree Physiology. 32, 1137-1147.
  16. Romain Larbat, Kristine M. Olsen, Rune Slimestad, Trond Løvdal, Camille Bènard, Michel Verheul, Frèdèric Bourgaud, Christophe Robin and Cathrine Lillo. 2012. Influence of repeated short-term nitrogen limitations on leaf phenolic metabolism in tomato. Phytochemistry.77, 119-128.
  17. Rune Slimestad and Michel Verheul. 2011. Properties of chalconaringenin and rutin isolated from cherry tomatoes. Journal of Agriculture and Food Chemistry. 59(7), 3180-3185.
  18. Rune Slimestad, Randi Seljåsen, Kasia Meijer and Siv Lene Skar. 2010. Norwegian grown Jerusalem artichoke (Helianthus tuberosus L.) - Morphology and content of sugars and fructooligosaccharides (FOS) in stems and tubers. Journal of the Science of Food and Agriculture. 90, 956-964.
  19. Trond Løvdal, Kristine M. Olsen, Rune Slimestad, Michel Verheul and Cathrine Lillo. 2010. Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato. Phytochemistry. 71, 605-613.
  20. Kristine M Olsen, Alain Hehn, Hélène Jugdé, Rune Slimestad, Romain Larbat, Frédéric Bourgaud and Cathrine Lillo. 2010. Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum. BMC Biology. 10(1,21).