List of publications since 2013:

  1. Slimestad, R.; Rathe, B.A.; Aesoy, R.; Diaz, A.E.C.; Herfindal, L. and Fossen, T. 2022. A novel bicyclic lactone and other polyphenols from the commercially important vegetable Anthriscus cerefolium. Nature Scientific Reports. 12:7805
  2. Avula, B.; Katragunta, K.; Wang, Y.-H.; Ali, Z.; Srivedavyasasri, R.; Gafner, S.; Slimestad, R. and Khan, I.A. 2022. Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS. Journal of Food Composition and Analysis.
  3. Paponov, M.; Antonyan, M.; Slimestad, R. and Paponov, I. 2021. Decoupling of plant growth and accumulation of biologically active compounds in leaves, roots, and root exudates of Hypericum perforatum L. by the combination of jasmonate and far-red lighting Biomolecules. 11, 1283.
  4. Wang, M.R.; Hamborg, Z.; Slimestad, R.; Elameen, A.; Blystad, D.-R.; Haugslien, S.; Skjeseth, G. and Wang, Q.-C. 2020. Assesments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot. Plant Cell, Tissue and Organ Culture (PCTOC).org/10.1007/s11240-020-1820-7
  5. Rune Slimestad, Torgils Fossen and Cato Brede. 2020. Flavonoids and other phenolics in Herbs commonly used in Norwegian commercial kitchens. Food Chemistry. 309, 125678.
  6. Rune Slimestad, Vilde Holm and Hilde Barsett. 2019. Sample preparation and analysis of tomato pectin monomers. Chromatographia. 82, 975-981.
  7. Rune Slimestad, Jorunn Sofie Hansen and Michel Verheul. 2018. Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars. Journal of Food, Agriculture and Environment. 16,  14-21.
  8. Hans Martin Hanslin, Arkadiusz Przybysz, Rune Slimestad and Arne Sæbø. 2017. Stress acclimation and particulate matter accumulation in Pinus sylvestris saplings affected by moderate combinations of urban stressors. Science of the Total Environment. 593-594, 581-591.
  9. Vågen, Ingunn M. and Slimestad, Rune. 2014. Worth Crying for: a Search for Mild and Health-Boosting Onions for Very Long Day Conditions. Proc. IIIrd IS on Human Health Effects of Fruits and Vegetables. Eds.: B. Patil et al. Acta Horticulturae. 1040, 331-340.
  10. Giang T.T. Ho, Marie Bräunlich, Ingvild Austarheim, Helle Wangensteen, Karl E. Malterud, Rune Slimestad and Hilde Barsett. 2014. Immunomodulating activity of Aronia melanocarpa polyphenols. International Journal of Molecular Sciences. 15, 11626-11636.
  11. Maria Handeland, Nils Grude, Torfinn Torp and Rune Slimestad. 2014. Black chokeberry juice (Aronia melanocarpa) may reduce incidence of UTI among nursing home residents in the long term - A pilot study. Nutrition Research. 34, 518-525.
  12. Helle Wangensteen, Marie Bräunlich, Viktoria Nicolic, Karl E. Malterud, Rune Slimestad and Hilde Barsett. 2014. Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects. Journal of Functional Foods. 7, 746-752.
  13. Marie Bräunlich, Ole A. Økstad, Rune Slimestad, Helle Wangensteen, Karl E. Malterud and Hilde Barsett 2013. Effects of Aronia melanocarpa constituents on biofilm formation of Escherichia coli and Bacillus cereus. Molecules. 18, 14989-14999.
  14. Verheul, M.J., Slimestad, R. and Johnsen, L.R. 2013. Physiochemical changes and sensory evaluation of slicing cucumbers from different origins. European Journal of Horticultural Science. 78, 176-183.
  15. Marie Bräunlich, Rune Slimestad, Helle Wangensteen, Cato Brede, Karl Egil Malterud and Hilde Barsett. 2013. Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors. Nutrients. 5, 663-678.
  16. Marie Bräunlich, Hilde Barsett, Hege Staaland Christensen, Karl Egil Malterud, Helle Wangensteen and Rune Slimestad. 2013. In vitro inhibition of cytochrome P450 3A4 by Aronia melanocarpa constituents. Planta Medica. 79, 137-141.